Green Mountain Grills Daniel Boone 52" Black Free Standing Grill

The Daniel Boone Prime WiFi model comes with a redesigned digital controller that allows you to control and monitor your grill through our iOS or Android mobile application, dual meat probes and a USB port. With the new grill and pellet view windows you can keep an eye on your food without letting smoke/heat escape and see your pellet supply. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to 7 racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of your side convenience tray. All of our grills have a venturi-style firebox that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo Mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm Mode and Fan Only Mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

Grill Functionality

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.

Pellet Hopper

• The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.

Thermal Sensor

• The PT100 Platinum resistance temperature sensor is standard in every unit.

Firebox

• Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.

Digital Controller

• The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.

Auger System

• The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.

Grease Bucket

• Our grease bucket is all stainless steel.